making rye bread with a grinder in south africa
making rye bread with a grinder in south africa 2 Shape into a large ball coat with a little rye flour place into an oiled bowl covered with a damp towel 3 Leave the dough to rise in a warm place for about 2 hours to double in size 4 Leave overnight in the fridge 5 Half an hour before ready to bake the bread place an oven tray in the oven 180ºC